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1

Naturally Occurring Hair Growth Peptide: Water-Soluble Chicken Egg Yolk Peptides Stimulate Hair Growth Through Induction of Vascular Endothelial Growth Factor Production

Nakamura, Toshio, Yamamura, Haruo, Park, Kyungho, Pereira, Caroline, Uchida, Yoshikazu, Horie, Noriko, Kim, Mujo, Itami, Satoshi

Journal:

Journal of Medicinal Food

Année:

2018

Langue:

english

Fichier:

PDF, 502 KB

english, 2018

2

Relaxation and immunity enhancement effects of γ-Aminobutyric acid (GABA) administration in humans

Adham M. Abdou, S. Higashiguchi, K. Horie, Mujo Kim, H. Hatta, H. Yokogoshi

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 94 KB

english, 2006

3

Egg Yolk antibody and its application

Mujo Kim, Shinji Higashiguchi, Yoshitomo Iwamoto, Han-Chul Yang, Hong-Yon Cho, Hajime Hatta

Journal:

Biotechnology and Bioprocess Engineering

Année:

2000

Langue:

english

Fichier:

PDF, 511 KB

english, 2000

4

The Improvement of Sleep by Oral Intake of GABA and Apocynum venetum Leaf Extract

YAMATSU, Atsushi, YAMASHITA, Yusuke, MARU, Isafumi, YANG, Jinwei, TATSUZAKI, Jin, KIM, Mujo

Année:

2015

Langue:

english

Fichier:

PDF, 594 KB

english, 2015

5

Effects of L-Theanine on the Release of .ALPHA.-Brain Waves in Human Volunteers.

KOBAYASHI, Kanari, NAGATO, Yukiko, AOI, Nobuyuki, JUNEJA, Lekh Raj, KIM, Mujo, YAMAMOTO, Takehiko, SUGIMOTO, Sukeo

Journal:

Journal of the agricultural chemical society of Japan

Année:

1998

Langue:

english

Fichier:

PDF, 1.16 MB

english, 1998

6

Protective role of γ-aminobutyric acid against chronic renal failure in rats

Sumiyo Sasaki, Takako Yokozawa, Eun Ju Cho, Shigeru Oowada, Mujo Kim

Journal:

Journal of Pharmacy and Pharmacology

Année:

2006

Langue:

english

Fichier:

PDF, 2.07 MB

english, 2006

7

Toxicity Studies of Partially Hydrolyzed Guar Gum

Takahashi, Hidehisa, Yang, Sung Ik, Fujiki, Masaru, Kim, Mujo, Yamamoto, Takehiko, Greenberg, Norman

Journal:

International Journal of Toxicology

Année:

1994

Langue:

english

Fichier:

PDF, 322 KB

english, 1994

8

Triterpenoids from the fruits of Phellodendron chinense Schneid. The stereostructure of niloticin.

SU, Ronghui, KIM, Mujo, KAWAGUCHI, Hitoshi, YAMAMOTO, Takehiko, GOTO, Katsumi, TAGA, Tooru, MIWA, Yoshihisa, KOZUKA, Mutsuo, TAKAHASHI, Shozo

Journal:

CHEMICAL & PHARMACEUTICAL BULLETIN

Année:

1990

Fichier:

PDF, 684 KB

1990

9

Production of Egg Yolk Antibody (IgY) and Its Use.

Hatta, Hajime, Akachi, Sigemitu, Kim, Mujo

Journal:

Journal of the agricultural chemical society of Japan

Année:

1994

Fichier:

PDF, 706 KB

1994

10

The potency of a novel fermented unripe banana powder as a functional immunostimulatory food ingredient

Horie, Kenji, Hossain, Md Saddam, Morita, Sayo, Kim, Yugweng, Yamatsu, Atsushi, Watanabe, Yosuke, Ohgitani, Eriko, Mazda, Osam, Kim, Mujo

Journal:

Journal of Functional Foods

Année:

2020

Fichier:

PDF, 1.00 MB

2020

11

Efficient isolation of insect growth inhibitory macrolide alkaloids using recycle high-performance gel permeation chromatography

Isao Kubo, Mujo Kim, Gerrit De Boer

Journal:

Journal of Chromatography A

Année:

1987

Langue:

english

Fichier:

PDF, 278 KB

english, 1987

12

An acylated flavonol glycoside from Lasiobema japonica

Tetsuo Iwagawa, Jun-Ichi Kawasaki, Tsunao Hase, Shizuo Sako, Tsutomu Ōkubo, Munetaka Ishida, Mujo Kim

Journal:

Année:

1990

Langue:

english

Fichier:

PDF, 227 KB

english, 1990

13

Monoterpenoids from Radermachia sinica

Tetsuo Iwagawa, Hiroaki Asai, Tsunao Hase, Shizuo Sako, Ronghui Su, Nobuyuki Hagiwara, Mujo Kim

Journal:

Année:

1990

Langue:

english

Fichier:

PDF, 373 KB

english, 1990

14

Iridoids from Catalpa bignonioides

Tetsuo Iwagawa, Toshiyuki Hamada, Shigetoshi Kurogi, Tsunao Hase, Tsutomu Okubo, Mujo Kim

Journal:

Année:

1991

Langue:

english

Fichier:

PDF, 535 KB

english, 1991

15

Diterpene glucosides from Viburnum suspensum

Tetsuo Iwagawa, Shigetoshi Yaguchi, Tsunao Hase, Tsutomu Okubo, Mujo Kim

Journal:

Année:

1993

Langue:

english

Fichier:

PDF, 358 KB

english, 1993

16

Enzymatic synthesis of a sialyl Lewis X dimer from egg yolk as an inhibitor of E-selectin

Chun-Hung Lin, Makoto Shimazaki, Chi-Huey Wong, Mamoru Koketsu, Lekh Raj Juneja, Mujo Kim

Journal:

Bioorganic & Medicinal Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 385 KB

english, 1995

17

Large-scale preparation of sialic acid from chalaza and egg-yolk membrane

Lekh Raj Juneja, Mamoru Koketsu, Katsuya Nishimoto, Mujo Kim, Takehiko Yamamoto, Takatoshi Itoh

Journal:

Carbohydrate Research

Année:

1991

Langue:

english

Fichier:

PDF, 714 KB

english, 1991

18

C-glycosylflavones from Oryza sativa

Elisabeth Besson, Georgette Dellamonica, Jean Chopin, Kenneth R. Markham, Mujo Kim, Hen-Sik Koh, Hiroshi Fukami

Journal:

Année:

1985

Langue:

english

Fichier:

PDF, 396 KB

english, 1985

19

Isolation, structure and synthesis of maesanin, a host defense stimulant from an african medicinal plant maesalanceolata

Isao Kubo, Mujo Kim, Iraj Ganjian, Tadao Kamikawa, Yoshiro Yamagiwa

Journal:

Année:

1987

Langue:

english

Fichier:

PDF, 640 KB

english, 1987

20

Clitocine, a new insecticidal nucleoside from the mushroom clitocybe inversa

Isao Kubo, Mujo Kim, William F Hood, Hideo Naoki

Journal:

Tetrahedron Letters

Année:

1986

Langue:

english

Fichier:

PDF, 195 KB

english, 1986

21

New insect growth inhibitory flavan glycosides from viscum tuberculatum

Isao Kubo, Mujo Kim, Hideo Naoki

Journal:

Tetrahedron Letters

Année:

1987

Langue:

english

Fichier:

PDF, 233 KB

english, 1987

22

Simultaneous determination of catechins in human saliva by high-performance liquid chromatography

Hironori Tsuchiya, Masaru Sato, Hirotsugu Kato, Tsutomu Okubo, Lekh R Juneja, Mujo Kim

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Année:

1997

Langue:

english

Fichier:

PDF, 113 KB

english, 1997

23

Structures of asparagine-linked oligosaccharides from hen egg-yolk antibody (IgY). Occurrence of unusual glucosylated oligo-mannose type oligosaccharides in a mature glycoprotein

Masaya Ohta, Jiharu Hamako, Satoru Yamamoto, Hajime Hatta, Mujo Kim, Takehiko Yamamoto, Satoru Oka, Tsuguo Mizuochi, Fumito Matsuura

Journal:

Glycoconjugate Journal

Année:

1991

Langue:

english

Fichier:

PDF, 1.37 MB

english, 1991

24

Preparation ofN-acetylneuraminic acid from delipidated egg yolk

Mamoru Koketsu, Lekh Raj Juneja, Hiroshi Kawanami, Mujo Kim, Takehiko Yamamoto

Journal:

Glycoconjugate Journal

Année:

1992

Langue:

english

Fichier:

PDF, 539 KB

english, 1992

25

Meliaceae and rutaceae limonoids as termite antifeedants evaluated usingReticulitermes speratuskolbe (Isoptera: Rhinotermitidae)

Muney Serit, Munetaka Ishida, Nobuyuki Hagiwara, Mujo Kim, Takehiko Yamamoto, Shozo Takahashi

Journal:

Journal of Chemical Ecology

Année:

1992

Langue:

english

Fichier:

PDF, 548 KB

english, 1992

26

Isolation ofC-glycosylflavones as probing stimulant of planthoppers in rice plant

Mujo Kim, Hen-Sik Koh, Hiroshi Fukami

Journal:

Journal of Chemical Ecology

Année:

1985

Langue:

english

Fichier:

PDF, 934 KB

english, 1985

27

Antignawing factor of crude oil derived fromThujopsis dolabrataS. et Z. var.hondaisawdust against mice

Young-Joon Ahn, Sung-Baek Lee, Tsutomu Okubo, Mujo Kim

Journal:

Journal of Chemical Ecology

Année:

1995

Langue:

english

Fichier:

PDF, 624 KB

english, 1995

28

Inhibitory effects of oligopeptides from hen egg white on both human platelet aggregation and blood coagulation

Hyun-Jeong Cho, Ryuichi Kittaka, A. M. Abdou, Mujo Kim, Hyeong-Soo Kim, Dong-Ha Lee, Hwa-Jin Park

Journal:

Archives of Pharmacal Research

Année:

2009

Langue:

english

Fichier:

PDF, 269 KB

english, 2009

29

Inhibition of Azoxymethane-induced Colon Carcinogenesis in Rat by Green Tea Polyphenol Fraction

Testsuro Yamane, Nobuyuki Hagiwara, Masaya Tateishi, Shigemitsu Akachi, Mujo Kim, Jyunichi Okuzumi, Yoshitaka Kitao, Masao Inagake, Katsuya Kuwata, Toshio Takahashi

Journal:

Année:

1991

Fichier:

PDF, 230 KB

1991

30

Sialyloligosaccharides of Delipidated Egg Yolk Fraction

MAMORU KOKETSU, LEKH RAJ JUNEJA, MUJO KIM, MASAYA OHTA, FUMITO MATSUURA, TAKEHIKO YAMAMOTO

Journal:

Journal of Food Science

Année:

1993

Langue:

english

Fichier:

PDF, 584 KB

english, 1993

31

A continuous production method for theanine by immobilized Pseudomonas nitroreducens cells

Varuzhan H. Abelian, Tsutomu Okubo, Koji Mutoh, Djong-Chi Chu, Mujo Kim, Takehiko Yamamoto

Journal:

Journal of Fermentation and Bioengineering

Année:

1993

Langue:

english

Fichier:

PDF, 285 KB

english, 1993

32

INSECTICIDAL COMPOUNDS FROM THE FRUITS OF PHELUlDENDRON CHINENSE AGAINST HOUSEFLY

Ronghui Su, Mujo Kim, Shuhei Nakajima, Shozo Takahashi, Mengying Liu

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 357 KB

english, 1995

33

Enhancement of chemotactic activity of yellowtail (Seriola quinqueradiata) leucocytes by oral administration of quillaja saponin

Manabu Ninomiya, Hajime Hatta, Masaru Fujiki, Mujo Kim, Takehiko Yamamoto, Riichi Kusuda

Journal:

Fish & Shellfish Immunology

Année:

1995

Langue:

english

Fichier:

PDF, 88 KB

english, 1995

34

Effect of liquid diets with or without partially hydrolyzed guar gum on intestinal microbial flora and function of rats

Hidehisa Takahashi, Shigehiro Akachi, Yoshihiro Ueda, Shigemitsu Akachi, Mujo Kim, Kazuyuki Hirano, Takehiko Yamamoto

Journal:

Nutrition Research

Année:

1995

Langue:

english

Fichier:

PDF, 887 KB

english, 1995

35

Processing of lysozyme at distinct loops by pepsin: A novel action for generating multiple antimicrobial peptide motifs in the newborn stomach

Hisham R. Ibrahim, Daisuke Inazaki, Adham Abdou, Takayoshi Aoki, Mujo Kim

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Année:

2005

Langue:

english

Fichier:

PDF, 698 KB

english, 2005

36

Green tea polyphenols suppress nitric oxide–induced apoptosis and acetylcholinesterase activity in human neuroblastoma cells

Joo Ho Chung, Mujo Kim, Hye Kyung Kim

Journal:

Nutrition Research

Année:

2005

Langue:

english

Fichier:

PDF, 164 KB

english, 2005

37

Occurrence of a sialylglycopeptide and free sialylglycans in hen's egg yolk

Akira Seko, Mamoru Koketsu, Masakazu Nishizono, Yuko Enoki, Hisham R Ibrahim, Lekh Raj Juneja, Mujo Kim, Takehiko Yamamoto

Journal:

Biochimica et Biophysica Acta (BBA) - General Subjects

Année:

1997

Langue:

english

Fichier:

PDF, 293 KB

english, 1997

38

Ethanol metabolism by tobacco callus in vitro

Yue-Sheng Yang, Djong-Chi Chu, Masami Aizawa, Mujo Kim, Takehiko Yamomoto

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 464 KB

english, 1995

39

The Beneficial Effect of Folate-Enriched Egg on the Folate and Homocysteine Levels in Rats Fed a Folate- and Choline-Deficient Diet

Sugiyama, Ayami, Awaji, Hiroyo, Horie, Kenji, Kim, Mujo, Nakata, Rieko

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 523 KB

english, 2012

40

Synthesis of clitocine, a new insecticidal nucleoside from the mushroom Clitocybe inversa

Kamikawa, Tadao, Fujie, Satoru, Yamagiwa, Yoshiro, Kim, Mujo, Kawaguchi, Hitoshi

Journal:

Journal of the Chemical Society Chemical Communications

Année:

1988

Langue:

english

Fichier:

PDF, 113 KB

english, 1988

41

Synthesis of a Novel Sialic Acid Derivative (Sialylphospholipid) as an Antirotaviral Agent

Koketsu, Mamoru, Nitoda, Teruhiko, Sugino, Hidetoshi, Juneja, Lekh R., Kim, Mujo, Yamamoto, Takehiko, Abe, Naoji, Kajimoto, Tetsuya, Wong, Chi-Huey

Journal:

Journal of Medicinal Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 121 KB

english, 1997

42

Antifungal Activity against Food-Borne Fungi of Aspidistra elatior Blume

Koketsu, Mamoru, Kim, Mujo, Yamamoto, Takehiko

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 83 KB

english, 1996

43

Effect of partially hydrolyzed guar gum on fecal output in human volunteers

Takahashi, Hidehisa, Yang, Sung lk, Hayashi, Chiharu, Kim, Mujo, Yamanaka, Junzo, Yamamoto, Takehiko

Journal:

Nutrition Research

Année:

1993

Langue:

english

Fichier:

PDF, 465 KB

english, 1993

44

Protein and energy utilization of growing rats fed on the diets containing intact or partially hydrolyzed guar gum

Hidehisa, Takahashi, Sung Ik Yang,, Mujo, Kim, Takehiko, Yamamoto

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Année:

1994

Langue:

english

Fichier:

PDF, 529 KB

english, 1994

45

Subchronic toxicity evaluation of γ-aminobutyric acid (GABA) in rats

Takeshima, Kazuhito, Yamatsu, Atsushi, Yamashita, Yusuke, Watabe, Kazuya, Horie, Noriko, Masuda, Kazuyuki, Kim, Mujo

Journal:

Food and Chemical Toxicology

Année:

2014

Langue:

english

Fichier:

PDF, 280 KB

english, 2014

46

Influence of intact and partially hydrolysed guar gum on iron utilization in rats fed on iron-deficient diets

Takahashi, Hidehisa, Yang, Sung Ik, Ueda, Yoshihiro, Kim, Mujo, Yamamoto, Takehiko

Journal:

Comparative Biochemistry and Physiology Part A: Physiology

Année:

1994

Langue:

english

Fichier:

PDF, 798 KB

english, 1994

47

Partially Unfolded Lysozyme at Neutral pH Agglutinates and Kills Gram-Negative and Gram-Positive Bacteria through Membrane Damage Mechanism

Ibrahim, Hisham R., Higashiguchi, Shinji, Koketsu, Mamoru, Juneja, Lekh R., Kim, Mujo, Yamamoto, Takehiko, Sugimoto, Yasushi, Aoki, Takayoshi

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 232 KB

english, 1996

48

Antioxidative Activity of Egg Yolk Phospholipids

Sugino, Hidetoshi, Ishikawa, Makoto, Nitoda, Teruhiko, Koketsu, Mamoru, Juneja, Lekh Raj, Kim, Mujo, Yamamoto, Takehiko

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 88 KB

english, 1997

49

Antidiscoloring Activity of Green Tea Polyphenols on β-Carotene

Unten, Laura, Koketsu, Mamoru, Kim, Mujo

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 183 KB

english, 1997

50

Activity of (−)-Epigallocatechin 3- O -Gallate against Oxidative Stress in Rats with Adenine-Induced Renal Failure

Nakagawa, Takako, Yokozawa, Takako, Sano, Mitsuyo, Takeuchi, Shigeya, Kim, Mujo, Minamoto, Shinsuke

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 82 KB

english, 2004